Intimate and modern atmosphere for the latest addition to the Le Véronique family.
Inaugurated in 2017, our burger and creperie on Viale Einaudi is the city's reference point for lovers of authentic French crêpes, especially those made with buckwheat (Crêpes de blé noir or Galettes de Sarrasin).
Prepared following the original recipe (learned from the masters of the crêpier school in Rennes, Brittany), using flours and ingredients directly from France, our crêpes are also ideal for those following specific diets: gluten-free, lactose-free, vegetarian, or vegan.
Completing our menu are hamburgers, prepared with high-quality meats and bread, appetizers, first and second courses, 'pinse' (Roman-style pizzas), snacks, and aperitifs.
Do not miss our selection of craft beers from around the world.